I guess I could have worse obsessions than watching The Biggest Loser. I mean, being obsessed with a TV show can't be all that bad. Last night was a problem, though, since I'm also obsessed with watching the Phoenix Suns in the playoffs with the Lakers (Go Suns!). Yes, I have a DVR and, yes, it was set for both just in case I missed something. I did switch back and forth during commercials, time outs and half time--enough to see most of the contestants and to see Michael win.
Yeah! Michael won. I will watch the whole show today if I have time but I am happy that Michael was the winner. What a motivator for all the very obese people around the country. Not only did he win but he looked great. Yes, he's young and that makes a difference. But he did have muscle definition on his arms and nothing hanging around his face although I'm sure his legs and his lower torso have some extra skin. What a triumph. How amazing he must feel physically to be rid of all that weight. His smile--his grin--tells it all about how he feels emotionally.
So, what have we learned from all of this? That people can lose weight no matter how big they are. That with support and dedication people can lose weight without resorting to surgery. But can people keep the weight off. And can people do this on their own. That's the real issue. Can just any ordinary person who weighs 500 pounds do this without having Jillian and Cheryl Forberg, RD, and the docs? Can just any ordinary person who weighs 500 pounds do this while living at home surrounded by food, by family and with the stresses of job and life?
I guess it's "yes" because people do succeed at weight loss and maintenance. But I think it's sort of like abstinence from drugs and alcohol, the losing and maintenance has to become an obsession--has to become the "work" of your life. Right now I'm obsessed with a TV show. To transfer that obsession to losing and maintaining weight loss has never been doable for me in the past.
You know how people have a "bucket list" of stuff they want to accomplish before they die? Well, I'm getting old (66 next month!) so I don't have that much time left. If reaching a healthier weight is on my list (and it is), then I'd better figure out a way to accomplish that.....soon.
Wednesday, May 26, 2010
Thursday, May 20, 2010
Just an observation
While resting between sets of lunges (can you feel my pain?) this morning, I got into conversation with my trainer (my way of "resting" between sets is to jabber and get her to forget how long I have been resting) about how we all look at what people have in their supermarket shopping carts and make judgments about them. Look, I do it even if you won't admit that you do it.
You see someone who is fat (fatter than you). She/he has ice cream in the cart. You say to yourself, "That explains it." What you're really saying is, "I wish I had the guts to buy ice cream. I really want some."
You see someone who is drop dead gorgeous--svelte, buff, tanned--everything you are not. He/she has ice cream in her cart. You say to yourself, "She probably eats it and throws up."
What you're really saying is, "Life's not fair. How come she can eat that high calorie stuff and stay slender?"
Intuitive eating would recommend you not torture yourself. Buy the ice cream. Feel no shame or guilt. Eat enough to feel satisfied. And forget about what other people are doing!
You see someone who is fat (fatter than you). She/he has ice cream in the cart. You say to yourself, "That explains it." What you're really saying is, "I wish I had the guts to buy ice cream. I really want some."
You see someone who is drop dead gorgeous--svelte, buff, tanned--everything you are not. He/she has ice cream in her cart. You say to yourself, "She probably eats it and throws up."
What you're really saying is, "Life's not fair. How come she can eat that high calorie stuff and stay slender?"
Intuitive eating would recommend you not torture yourself. Buy the ice cream. Feel no shame or guilt. Eat enough to feel satisfied. And forget about what other people are doing!
Wednesday, May 19, 2010
Biggest Loser Review
Gosh, it's almost over. Who will win? I have my favorite. Want Michael to win. Although Ashley's okay as well. And Darus. That would be fine with me. But not Koli. His intensity is frightening and I fear he will starve himself before the finale to win. To maintain the loss, it has to be a lifestyle and I don't believe that Koli has fashioned a lifestyle for himself. I think that the other three faced some of their demons when they were home. Darus still has some work to do since he turned to food right away. Ashley is working it out. Michael has a wonderfully supportive family. And I believe he will want to help his sister so he should be able to stick to the plan. It's hard to think of Michael as being as young as he is since he's such a huge guy. He seems, even with the loss, to be older. But I'm reminded of how young and inexperienced he is whenever he speaks. I am impressed with what he's accomplished, though. And I feel his pain--that he is still a fat man even though he's lost over 200 pounds.
I must reiterate how much I hate hate hate the product placement in the show. Jennie O turkey. Come on guys. It's annoying. It turns me off. Isn't it enough to say to use ground white turkey in the show and then follow that up with a commercial from Jennie O? I don't watch infomercials. If Biggest Loser becomes one big long infomercial, I'm outta here. 'Nuf said.
Interesting how Jillian has become a different person-still a little cursing but none of the insane Marine style training and name calling from the past. A nicer kinder Jillian is a better trainer and infitely more watchable. Bob? I'm neutral on Bob right now.
I look forward to the finale. And how will the winner look in six months? One year?
Arizona Ali has made being the Biggest Loser winner her life's work. She looks great. She is a motivating individual. What a gift for her to have lost the weight and found her "calling".
Is that what it takes? I would love to hear about all the finalists and how they've fared. Not because I want to point a finger and say nah nah nah, they couldn't maintain it. But because I'm curious. Is it necessary to become totally involved in fitness (a la Ali) or can one go back to regular life, regular job and maintain the weight?
Since we all can't be on the show (I'm not showing anyone my navel and I'm not jumping off tall buildings), what is the advice that we take from the show to help ourselves? Exercise? Gosh, we already knew that. Eat less? Eat Jennie O turkey? Drink Biggest Loser protein drinks? Eat Cheerios? Chew sugarless gum? I'm not sure any new knowledge has been imparted.
I know I watch because I get involved in the stories of the contestants. I want to know more about them; I want to watch them succeed. And that's all it's about. This show only changes the lives of the contestants. Although I guess that hundreds of people watching the show may have been empowered to make changes because of the success of the contestants. So, maybe I'm wrong. Maybe there is lasting good. Or maybe it's just entertainment.
I must reiterate how much I hate hate hate the product placement in the show. Jennie O turkey. Come on guys. It's annoying. It turns me off. Isn't it enough to say to use ground white turkey in the show and then follow that up with a commercial from Jennie O? I don't watch infomercials. If Biggest Loser becomes one big long infomercial, I'm outta here. 'Nuf said.
Interesting how Jillian has become a different person-still a little cursing but none of the insane Marine style training and name calling from the past. A nicer kinder Jillian is a better trainer and infitely more watchable. Bob? I'm neutral on Bob right now.
I look forward to the finale. And how will the winner look in six months? One year?
Arizona Ali has made being the Biggest Loser winner her life's work. She looks great. She is a motivating individual. What a gift for her to have lost the weight and found her "calling".
Is that what it takes? I would love to hear about all the finalists and how they've fared. Not because I want to point a finger and say nah nah nah, they couldn't maintain it. But because I'm curious. Is it necessary to become totally involved in fitness (a la Ali) or can one go back to regular life, regular job and maintain the weight?
Since we all can't be on the show (I'm not showing anyone my navel and I'm not jumping off tall buildings), what is the advice that we take from the show to help ourselves? Exercise? Gosh, we already knew that. Eat less? Eat Jennie O turkey? Drink Biggest Loser protein drinks? Eat Cheerios? Chew sugarless gum? I'm not sure any new knowledge has been imparted.
I know I watch because I get involved in the stories of the contestants. I want to know more about them; I want to watch them succeed. And that's all it's about. This show only changes the lives of the contestants. Although I guess that hundreds of people watching the show may have been empowered to make changes because of the success of the contestants. So, maybe I'm wrong. Maybe there is lasting good. Or maybe it's just entertainment.
Friday, May 14, 2010
Better for you french fries
I am not sure why I wasn't asked to participate in the taste testing since I'm a french fry maven (http://www.foodnavigator-usa.com/Science-Nutrition/Ring-fries-beat-French-fries-on-health-and-taste-Study/?c=9hJK6osyGOJs7edvV3B8JA%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily) but I'm so thrilled to read that a healthier AND better tasting fry is on its way.
Rings instead of strips. Interesting. Love love love food science when it works to make my palate and my body happy.
I guess there's be a new french fry cutter in the houseware stores soon. One that cuts rings instead of strips. So don't sell your fry baby at the next yard sale. Hold onto it. You could be frying up ring fries some time soon.
Rings instead of strips. Interesting. Love love love food science when it works to make my palate and my body happy.
I guess there's be a new french fry cutter in the houseware stores soon. One that cuts rings instead of strips. So don't sell your fry baby at the next yard sale. Hold onto it. You could be frying up ring fries some time soon.
Sunday, April 25, 2010
And so the frenzy ends
Back home from trip to Portland. Alas, WW will not see me tomorrow for weigh in. Or any time soon. I joyfully admit to over indulging while on the trip. It was a food conference, after all.
The best: the food carts on Alder between 9th and 10th. My favorite was Sasawadee, a Thai cart. The best, and I do mean the best, Pad Thai I have ever tasted. Salty, sweet and sour. All beautifully balanced in a moderately spicy sauce. Wish I could have some right now. And the woman who runs the place, loved her because she loves what she does. Customers lined up. She knew most of them and their "regular" orders.
The Farmer's Market near the University: Wow. Speechless. Mushrooms. Colorful carrots. Lots of stuff we don't get here in the desert. Beautiful vegetables. Wished I had a kitchen to cook them in. Crowded. Bustling. Multigenerational and multicultural market. Best chocolate chip cookies from Pearl Bakery. Tasted Montreal bagel for the first time. Not a NY bagel but still good. Stood on line for an eternity for a fried chicken (yes, fried chicken) biscuit from Pine State but they ran out as soon as we got to front of the line!
Pizza from Apizza Scholls. Bacon pizza. Cannot describe how delicious that was. They add raw strips of bacon which cooks while pizza cooks so rendered fat becomes part of flavor. Hello! Jalapeno, walnut pesto, ricotta pizza was least favorite but still pretty good. Crust was amazing. Smoky. Actually cooked all the way through. Loved it.
Nostrano: great meal especially the pork chop with tomato jam. Packed with people still waiting at 10 pm. Not like my sleepy Phoenix town!
Clyde Commons: on a Tuesday night, not a seat in the house at 9:30 at night. Turning people away. Not our favorite restaurant. Noise level and food aimed at "younger" foodies.
Kenny and Zuke's: Yeah, not gonna cut it for us. Pastrami not even close to Langer's. No contest. Thickly cut. Too smokey for our tastes. Not fatty enough. Chopped liver was pate consistency....that's not chopped liver. And they served it with....Kalamata olives! Come on, people. But I did have a cream soda.
Other carts: Korean (my husband's favorite but not mine); Greek (excellent). Husband also liked Turkish cart. I didn't get to eat at all the carts. Had to attend meetings!
Heathman: always good. Just a quickie lunch before leaving for airport. I decided to have something I've never eaten in my life: steak and eggs. Two perfectly poached eggs (perfectly poached) with tasty steak, home fries and grilled asparagus. Hollandaise was sort of overkill and tasteless. There was already enough fat on the plate to kill a horse. Worth the assault on my arteries.
Oh, almost forgot Pok Pok: Good flavors. Didn't blow us away. Cleaned our plates anyway!
Back to reality today. Eating with a little bit of mindfulness. Just a hint. Went to the gym. Thinking I might actually cook dinner tonight EXCEPT that it is fried chicken night at NOCA so who knows. One more splurge. Just one. Tonight.
The best: the food carts on Alder between 9th and 10th. My favorite was Sasawadee, a Thai cart. The best, and I do mean the best, Pad Thai I have ever tasted. Salty, sweet and sour. All beautifully balanced in a moderately spicy sauce. Wish I could have some right now. And the woman who runs the place, loved her because she loves what she does. Customers lined up. She knew most of them and their "regular" orders.
The Farmer's Market near the University: Wow. Speechless. Mushrooms. Colorful carrots. Lots of stuff we don't get here in the desert. Beautiful vegetables. Wished I had a kitchen to cook them in. Crowded. Bustling. Multigenerational and multicultural market. Best chocolate chip cookies from Pearl Bakery. Tasted Montreal bagel for the first time. Not a NY bagel but still good. Stood on line for an eternity for a fried chicken (yes, fried chicken) biscuit from Pine State but they ran out as soon as we got to front of the line!
Pizza from Apizza Scholls. Bacon pizza. Cannot describe how delicious that was. They add raw strips of bacon which cooks while pizza cooks so rendered fat becomes part of flavor. Hello! Jalapeno, walnut pesto, ricotta pizza was least favorite but still pretty good. Crust was amazing. Smoky. Actually cooked all the way through. Loved it.
Nostrano: great meal especially the pork chop with tomato jam. Packed with people still waiting at 10 pm. Not like my sleepy Phoenix town!
Clyde Commons: on a Tuesday night, not a seat in the house at 9:30 at night. Turning people away. Not our favorite restaurant. Noise level and food aimed at "younger" foodies.
Kenny and Zuke's: Yeah, not gonna cut it for us. Pastrami not even close to Langer's. No contest. Thickly cut. Too smokey for our tastes. Not fatty enough. Chopped liver was pate consistency....that's not chopped liver. And they served it with....Kalamata olives! Come on, people. But I did have a cream soda.
Other carts: Korean (my husband's favorite but not mine); Greek (excellent). Husband also liked Turkish cart. I didn't get to eat at all the carts. Had to attend meetings!
Heathman: always good. Just a quickie lunch before leaving for airport. I decided to have something I've never eaten in my life: steak and eggs. Two perfectly poached eggs (perfectly poached) with tasty steak, home fries and grilled asparagus. Hollandaise was sort of overkill and tasteless. There was already enough fat on the plate to kill a horse. Worth the assault on my arteries.
Oh, almost forgot Pok Pok: Good flavors. Didn't blow us away. Cleaned our plates anyway!
Back to reality today. Eating with a little bit of mindfulness. Just a hint. Went to the gym. Thinking I might actually cook dinner tonight EXCEPT that it is fried chicken night at NOCA so who knows. One more splurge. Just one. Tonight.
Monday, April 19, 2010
Let the eating frenzy begin
Tomorrow morning I leave for Portland to attend International Association of Culinary Professionals (IACP) meeting. This would be a great test of my ability to eat intuitively and to make healthier choices. It would be if I were willing to test those abilities. I'm not. At least not at a foodie event. A five day foodie event. In a great food city. With so much fresh fish and local veggies and young chefs. Give me a break. No way. I've already lined up the restaurants, perused the menus, made my mental choices. I'm ready. To eat. I'll try to avoid the Pepsi trap. And I might stay away desserts or perhaps take one bite. But the "food". I have to . I want to. I will. So WW be damned for this week. Points out the window. Elastic waisted pants? Packed. Big billowy shirts? Packed. Umbrella? Packed. Sneakers and work out clothes? Packed. Ready for the party.
Friday, April 16, 2010
Back at WW
Almost forgot to report my first week at WW. So, not exactly committed this time. Not keeping a log of what I eat or counting points. Did weigh and measure and stayed away from foods with too many points. Because I'm so old I only have 20 points plus the 35 extra for the week plus the exercise points. Not really a lot so once I've had my porteins, dairy, fruits and veg, there isn't much left for anything else. Boo hoo.
Without following the diet but also sort of following the diet, I lost 2 1/2 pounds the first week. Way less than I probably would have if I'd been accountable but still a weight loss.
This week. Another story....well, the same story only worse. Have not written down anything. Have not looked up anything. Have eaten out. Had french fries. Had ice cream. But still not in the quantities I would normally consume. Not sure how this will play out. I believe I'm within points even with those foods because of activity but not sure. Moment of truth is noon on Monday when I get on the scale.
Meeting kills me. But I go. And I stay. Best thing about WW and about the meetings is that the leader is kind and always helpful. Very large woman joined. Leader treated her with dignity and kindness. Woman had some trouble getting on scale. Didn't want to take off her shoes. Probably would have had trouble taking them off and putting them back on. Bravo for the woman, though. She came. She got weighed. She faced probably one of her biggest fears--the scale. Hope all goes well for her at the first weigh in on Monday so that she feels some sense of accomplishment.
Think perhaps I am not sticking to the "rules" because I am finally being more mindful and intuitive. I'm not eating unless hungry. Not waiting until starving. Stopping when I've had enough. Even if there's still food and it tastes good. So paying for WW but actually following my own program.
WW now uses mindful approach. Each time I join there is another element added.
Without following the diet but also sort of following the diet, I lost 2 1/2 pounds the first week. Way less than I probably would have if I'd been accountable but still a weight loss.
This week. Another story....well, the same story only worse. Have not written down anything. Have not looked up anything. Have eaten out. Had french fries. Had ice cream. But still not in the quantities I would normally consume. Not sure how this will play out. I believe I'm within points even with those foods because of activity but not sure. Moment of truth is noon on Monday when I get on the scale.
Meeting kills me. But I go. And I stay. Best thing about WW and about the meetings is that the leader is kind and always helpful. Very large woman joined. Leader treated her with dignity and kindness. Woman had some trouble getting on scale. Didn't want to take off her shoes. Probably would have had trouble taking them off and putting them back on. Bravo for the woman, though. She came. She got weighed. She faced probably one of her biggest fears--the scale. Hope all goes well for her at the first weigh in on Monday so that she feels some sense of accomplishment.
Think perhaps I am not sticking to the "rules" because I am finally being more mindful and intuitive. I'm not eating unless hungry. Not waiting until starving. Stopping when I've had enough. Even if there's still food and it tastes good. So paying for WW but actually following my own program.
WW now uses mindful approach. Each time I join there is another element added.
Labels:
intuitive eating,
mindful eating,
points,
weight watchers
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