Wednesday, August 13, 2008


Slowly I've lost interest in dieting (aka losing weight) just as I lose interest in all things eventually. I'm bored with focusing on meal choices based on their "legality" instead of on taste. I'm not hungry but I have a strong appetite for foods that just won't work for me now. And mostly I'm so over trying to decide where to eat when I have to eat out and what to cook when I eat at home. I cannot choose a restaurant because a particular dish calls to me. I have to choose a restaurant because they offer some sort of plain Jane dish that is prepared without extra fat and offers up either a potato (legal) or lots of veggies....since brown rice and whole grain pastas are not common in restaurants.
Cooking dinner has become laborious now that I do not have free reign to create whatever I want but must stay within the confines of what is okay on a diet. I could try to get interested in creating healthier fare but cooking that way just doesn't give the same glorious results so it's not as satisfying to me.
One of my gym buddies mentioned that she baked a chocolate cake this past week. As soon as she said that, I realized that it's been months since I baked. I love to bake. I miss baking. Sure, I could whip up some sticky mess of brownies made with prunes to substitute for fat. Oh, yum. That sounds....disgusting.
I think it's time to take out some cookbooks....healthy motivate myself to prepare some tasty lower calorie fare. Not treats. My body doesn't respond well to going outside the strict guidelines of just plain foods. Or maybe it's just that I eat too many calories of "food" and there's no wiggle room left for treats. That may, indeed, be the case.
So I'm stuck here in "just plain foods hell" for eternity. Maybe it's what I deserve for my evil thoughts of creamy ice cream paired with thick hot chocolate fudge topped with hundreds of maraschino cherries. Oooooh. I just thought of something. I used to love to eat ice cream along with a bag of potato chips. To quote the annoying Rachel Ray, "Yummo". Sweet, creamy, cold paired with crunchy and salty. Heavenly.

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