A breakfast concoction that satisfies

I watch The Today Show most mornings for about 1/2 hour while I'm reading the newspaper and eating breakfast. I know. Reading and watching TV while eating is not a "mindful" practice. But I like multi-tasking!
So last week I saw Joy Bauer, a dietitian who is on The Today Show frequently, describe a sort of weird sounding dish: vanilla yogurt mixed with pumpkin puree. The anchor tasted it and declared it yummy but they always do that. Still, it looked good and I thought it sounded like it might actually be tasty. And filling. And, dare I say it, "healthy and low calorie". So I decided to try it.
Finding pumpkin puree after the holidays was a little difficult because most of the supermarkets were out of it. But I presevered.
I finally tried Bauer's concoction for the first time this morning and I have to admit that it was good--no, it was great. Container of fat free sugar free vanilla yogurt (100 calories) mixed with about 1/4 cup pumpkin puree (about 25 calories). No other ingredients. I suppose you could add pumpkin pie spice mix (just a very little, though) or just a light sprinkle of cinnamon or brown sugar or maybe a few chopped almonds but, to be honest, it's perfect the way it is.
Two ingredients. No cooking. No measuring. And so few calories! Vitamins, minerals, fiber, protein, carbohydrates. A bonanza of goodness.
I ate it for breakfast but the dish could easily be served as a dessert.
Thank you, Joy.