I'm a registered dietitian with a Masters Degree in Nutrition. I've earned a Certificate from La Varenne Cooking School in France as well as a Certificate in Nutritional Cooking from Greystone/Culinary Institute of America and a Certificate in Adult Weight Management from The American Dietetic Association. Most recently, I completed a college level program in Chemical Dependency Treatment. I've been an elementary school teacher, a Realtor, a college instructor and a cook. I've had my own segment on local morning news, worked in public relations and taught at a culinary school. I've been a spokesperson for the food industry and worked in public health. Now I'm a freelance food and nutrition writer. I write restaurant reviews for a local newspaper and nutrition articles for several magazines, both professional and consumer. In my spare time, I write creative non-fiction.
The material on this blog
is for informational purposes only. Please consult your personal
physician and medical team for advice that
pertains specifically to you. The author of this blog disclaims any liability arising directly or indirectly from the use of the information on the blog.